DIETETICS AND NUTRITION
A Dietitian is an expert on diet and nutrition. Within the profession there is a constant learning of skills and application of knowledge, allowing Dietitians to establish and implement the guidelines of maintaining healthy nutritional practises for all individuals.
Some other aspects of the field include treating individuals
through specific dietary principles, perhaps related to
an illness; offering guidelines for adequate food and nutrition
in community institutions and participation in research
aspects of the field.
The following professions are registered under the auspices
of the Professional Board of Dietetics.
- Supplementary Dietitians
- Student Dietitians
- Student nutritionists
- Supplementary Nutritionists