Protecting the public and
guiding the professions

For Professionals

The Council regulates the health professions in the country in aspects pertaining to registration, education and training, professional conduct and ethical behaviour, ensuring continuing professional development, and fostering compliance with healthcare standards.

Professional Boards

Education & Training

A recognized Bachelors degree in Dietetics or Nutrition can be followed at any one of the Higher Educational Institutions reflected in the list of accredited Higher Educational Institutions. Undergraduate training should include the three practice areas of Therapeutic Nutrition, Community Nutrition and Food Service Management. Subject to compliance with the minimum requirements determined by the Board, Higher Educational Institutions could place more emphasis in one of the three areas, namely:
  • Therapeutic Nutrition;
  • Community Nutrition; and
  • Food Service Management.
List of approved Training Institutions of Dietitians and Nutritionists View document 

Accreditation of Clinical Training Facilities
Procedure for evaluation of Dietetic training programmes - Fom 271 View document
Criteria for accreditation of training sites for experimental learning in Dietetics and Nutrition - Form 46C   View document